Fresh Beef & Lamb
Fresh Beef & Lamb|เนื้อวัวและแกะ
Your Online Butcher Shop in Bangkok
Creating the best grocery products is incredibly important to us at Villa Market and that includes arranging fresh meat delivery in Bangkok. We have a passion for finding the freshest ingredients and the best farmers to work with in Thailand and overseas because we know how important it is to have excellent ingredients.
We buy the best beef in Thailand directly from the farms that are experienced in raising cows and we have spent a long time searching for these farmers and assessing their methods. Our suppliers pass the high standard regulatory tests we have for them and we get a quality product that we prepare for you, the customer.
Choose your favourite cut of meat depending on how you like to prepare your meat and crucially, what you want to make. Here are some things to look out for.
Cooking technique is extremely important and it will definitely make your meat dish taste great but you also need to know your cuts, types and grades of meat to get the most out of your meal. Since we have a large selection of meats at Villa Market, here are some of the general and common ways in which some of the cuts are used.
Striploin or sirloin is a tender cut of beef that is taken from the under the backbone and it is one of the most popular cuts of steak out there. Since it is a tender and already a good size for steak, most people like to make steak from striploin. The tenderloin is also from this area of the cow and as the name suggests it is one of the most tender cuts of beef available. The soft mouthfeel of this meat is what you experience when you eat Steak Tartare or the Italian Carpaccio.
Minced beef is something that many cultures are quite familiar with already with both Western and Eastern cultures creating some of the best delicacies out of this convenient form. Whether it is mince pie from Britain or filling for lasagna in Italy or some Khao Pad Kra Prao Nuea over here in Thailand, everyone needs some mince.
Ground chuck, however, needs to be used to make a very specific dish, one that is beloved junk food all over the world now, the Hamburger. The fat to lean meat content in ground chuck is usually ideal for making burger patties and that’s what we would choose to make burgers.
Apart from the cuts of meat, the origin of the meat also has a great bearing on quality. Some of our finest products are grass-fed Australian origin beef and you can tell it is different by just how fresh it smells. Villa Market still has excellent quality across the board because we have tied up with peerless domestic partners in the Thai-French Butcher Australian and Wakyu from Japan. Whether it is a day of barbecuing at home or stocking for the month, we have your meat needs covered.