The famous Gillardeau Oysters of Northern France are a labour of love spread over four generations. For French poet Leon-Paul Fargue, eating French oysters was ‘like kissing the sea on the lips’. The Rolls Royce of Oyster.
Gillardeau known as the ‘Queen of Oysters’ and oval in shape with a deep cavity this oyster is particularly thick-shelled, giving it a unique appearance. Gillardeau also has uncommonly juicy taste, rich flavor, and delightful lingering aftertaste.
- Gillardeau Oysters No.2
- Box Set 10 Pcs
- Mignonette Sauce Included
- Lemon Included