King Salmonis a prized and sought-after catch for a sporting angler. The flesh of the salmon is also highly valued for its dietary nutritional content, which includes high levels of important omega-3 fatty acids.
New Zealand’s King salmon has a wealth of nutritional benefits:
High protein and very low sodium levels. The highest natural oil content of all salmon–and offers a rich source of healthy Omega-3. An excellent source of phosphorous, selenium, niacin, Vitamin B6, Vitamin B12, and Vitamin D.
Vitamin B6 assists with strengthening the immune system
Niacin Essential in producing energy from the body’s blood sugar.