Moist, aromatic whisky cakes laced with a delightful SPEYSIDE single malt whisky. These cakes won the Scottish Gift of the Year Award in 2000 and have been firm favourites ever since. The sweet mellow flavours of a Speyside dram are beautifully complemented by the richness of the cake.
Sultanas (20%), Currants (18%), Egg, Wheatflour (with added calcium, iron, niacin and thiamine), Unsalted Butter, Malt Whisky (7%), Mixed Peel (7%), (orange peel, glucose-fructose syrup, saccharose, lemon peel, preservative: Sulphur dioxide), Cherries (4.5%) (cherries, glucose-fructose syrup, acidity regulator: citric acid, preservative:Sulphur dioxide, natural colours), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rape seed oil, emulsifier:mono- and diglycerides of fatty acids ), Humectant: glycerine, Malt Flour (wheat), Salt, Mixed Spice.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in bold and underlined.
Also, produced in a factory that handles nuts (almond and hazel), soya and sesame seed.