An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate.
Type: White Wine
Grape Variety: SAUVIGNON BLANC
Soil: Benchland and riverbench associated soils.
Ageing: Fermented in stainless steel tanks.
Colour: Straw yellow with soft green hues.
Aroma: Fresh and citric. Peach with hints of gooseberry and tropical fruit.
Palate: Gentle, round and mouth - filling wine, with crisp acidity.
Food Pairing: Enjoy Casillero del Diablo Sauvignon Blanc with sea bass, ceviche and fresh.