ORIGIN: Central Valley Chile.
Colour: Deep and intense ruby red.
Aroma: Gorgeous and lovely bright cherry, blackcurrant and dark plum with toasted oak.
Palate: Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.
Food Pairing: Red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese.