French Onion Dip

  • 2 tablespoons unsalted butter
  • 2 Vidalia onions, sliced into 1/4-inch-thick rings
  • 2 large shallots, sliced into 1/8-inch-thick rings
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Heinz Bbq Sauce 500 Ml
  • Kosher salt and freshly ground pepper
  • Chives, finely chopped, for garnish
  • Potato chips, for serving

1. In a large sauté pan, heat the butter over medium-high heat.

2. Add the onions and sauté, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.

3. Add the shallots and sauté for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and sauté for 2 minutes.

4. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper.

5. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

tomahawk steak into the skillet and sear 1 minute. (Step back a bit since it will smoke and spatter.)

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Ingredients of French Onion Dip