Non-stick pan: melt 1 Tbsp. of butter and add mushrooms to pan. Cook, stirring frequently until mushrooms until tender and golden brown, about 4-5 minutes. Remove mushrooms from pan and keep warm in the microwave. Wipe out pan with paper towel.
Pan two: While mushrooms are cooking, heat 1 Tbsp. olive oil over medium-high heat. When oil is hot, add sausages to pan. Cook as directed on package instructions. Remove sausages and keep warm in the microwave.
Second batch of pans: **Start making toast while you’re cooking the eggs and tomatoes.Non-stick pan: Melt remaining butter in pan and cook eggs according to preferences. I did sunny side-up for adults, scrambled for kids. Season eggs with salt and pepper to taste.
Pan two: Using oil from sausages, add tomatoes to hot pan, and cook cut side down for about 2-3 minutes.
Credit : https://myeverydaytable.com