Explore Our Recipe Collections

Lemon Roast Chicken
How to Make It
  • 1.5kg  (3 lb 5 oz) roasting chicken
  • 110g (4 oz) butter, softened
  • 1 medium lemon, halved
  • 1 bulb garlic, skin on and halved across the bulb
  • 100ml  (3½fl oz) dry white wine
  • 200ml ½ pint chicken or vegetable stock
Get Ingredient

See more recipes