Moist, aromatic whisky cakes laced with one of the finest Islay single malt Whisky’s. These cakes won the Scottish Gift of the Year Award in 2000 and have been firm favourites ever since. Peaty flavours as you would expect from an Islay whisky.
Sultanas (20%), Currants (18%), Egg, Wheatflour (with added calcium, iron, niacin and thiamine), Unsalted Butter, Malt Whisky (7%), Mixed Peel (7%), (orange peel, glucose-fructose syrup, saccharose, lemon peel, preservative: Sulphur dioxide), Cherries (4.5%) (cherries, glucose-fructose syrup, acidity regulator: citric acid, preservative:Sulphur dioxide, natural colours), Brown Sugar, Granulated Sugar, Vegetable Shortening (palm oil, rape seed oil, emulsifier:mono- and diglycerides of fatty acids ), Humectant: glycerine, Malt Flour (wheat), Salt, Mixed Spice.
Allergy Advice: For Allergens, including cereals containing gluten, see ingredients in bold and underlined.
Also, produced in a factory that handles nuts (almond and hazel), soya and sesame seed.