The Jeontong Bibimbab (the traditional bibimbab) : Rice mixed with vegetables and meat.
Ingredient : Beef/Pork, Vegetable spinach, Bean sprouts, Seaweed sheets, Shiitake mushroom, Egg, Konjac, Carrot, Vegetable fern, Ginkgo, Zucchini, Chinese jujube, Radish
What is Bibimbab?
is a traditional dish representative of Korea. For hundreds of years, it was served on major holidays like "Chuseok" (Korean Thanksgiving Day) to celebrate the joyful day.
provides a balanced diet because it contains various cooked vegetables in season along with marinated meat. Korean hot pepper paste is then added to create a wonderful taste. This harmony of taste is made by the balanced arrangement ok ingredients in this dish.
is a nutritious dish that contains a generous amount of cellulose and vitamins while having a scarce amount of fats and cholesterol. It is also creative because people can choose the kind and the amount of ingredients that they wish to add.